Grinds: A Taste of the Bayou
Friday, September 5th, 2008
I’M NOT GOING to go into too much detail about the new Cajun restaurant, A Taste of the Bayou, on Kapahulu Avenue because I want to give it a proper review in the newspaper. This is just an FYI post to get people interested in the place. What’s important is this: The little restaurant turns out delicious southern comfort food for a reasonable price. I went last night with a few friends and we enjoyed every last bite. Here are a few photos to pique your interest and whet your appetite.
A Taste of the Bayou is open Tuesday through Saturday from 11 a.m. to 2 p.m. and from 5:30 to 10 p.m.

Fried green tomatoes. Awe. Some.

A closer look at the thick, juicy tomato slice encased in a light breading and topped with a spicy aioli.

The chicken etouffee with a side of maque choux. Super ‘ono and satisfying.

Catfish and hushpuppies. Perfect.

A sampler dish of jambalaya, red beans and rice and gumbo. A trio of great flavors.










